Falynn Koch
Hi, I'm Falynn! I'm comic book artist and illustrator living in Buffalo NY. I love Star Trek, my pets, cooking, baking, cultural anthropology, mythological animals, and taking very very very long walks.
Not sure which books to read? Let our TBF authors tell you which ones they recommend! Visit our Resources page, then scroll down to "TBF One Book Recommendations". You will also find a more complete list of books by each author under TBF Book List.
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The National Parks: Preserving America's Wild Places: History Comics Series In this volume, The National Parks: Preserving America's Wild Places, turn back the clock to 1872, when Congress established Yellowstone National Park as an area of unspoiled beauty for the "benefit and enjoyment of the people." Meet the visionaries, artists, and lovers of the American wilderness who fought against corruption and self-interest to carve out and protect these spaces for future generations. See for yourself how the idea of National Parks began, how they've changed, and how they continue to define America. |
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Plagues: The Microscopic Battlefield: Science Comics Series Writer/illustrator Falynn Koch’s Science Comics: Plagues takes readers across the microscopic battlefield to get to know the critters behind history’s worst diseases. We delve into the biology and mechanisms of infections, diseases, and immunity, and also the incredible effect that technology and medical science have had on humanity’s ability to contain and treat disease. |
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Bake Like a Pro!: Maker Comics Series Today is the first day of Sage's magical internship! Her fellow wizards-in-training get to study pyromancy and transfiguration, but Sage has been assigned an internship in...baking? She doesn't think that sounds fun, or particularly magical! But her instructor, Korian, insists that baking is a tasty form of alchemy. In an enchanted kitchen where the ingredients insist that you eat them, Sage learns the simple science behind baking--and that's the best kind of magic trick! In Bake Like a Pro!, you'll learn how different combination of proteins, fats, and liquids will result in textures that lend themselves to perfect pies, breads, cookies, and more! Follow these simple recipes, and you'll be able to bake a pizza and frost a cake--no magic necessary! |
When we asked our authors what they were or might have been voted in HS, Falynn answered biggest nerd.
Other Fun Facts
- I owned and operated a mac and cheese food truck for 2 years
- I used to barrel race horses as a kid
- I briefly worked on a farm where I have to pluck turkeys by hand
- I visited over 40 national parks in one year
- I hiked 1,400 miles of trails in that year
